Shirley's cookie company, ginger whoopie pies
Shirley's Cookie Company
Ingredients
sugar 51.3% , water 24.3% , flour 12.2% , soya oil 6.1% , egg 3.0% , interesterified soybean oil 1.5% , palm oil 0.8% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.4% , Modified starch 0.2% , wheat starch 0.1% , corn starch 0.0% , Emulsifier 0.0% , salt 0.0% , dried molasses 0.0% , ginger powder 0.0% , Raising agent 0.0% , DEGERMINATED YELLOW CORN FLOUR 0.0% , hydrogenated palm oil 0.0% , cinnamon 0.0% , Raising agent 0.0% , dextrose 0.0% , wheat gluten 0.0% , E471 0.0% , E466 0.0% , maltodextrin 0.0% , E481 0.0% , E415 0.0% , egg whites ground allspice 0.0% , E412 0.0% , E490 0.0% , artificial flavouring 0.0% , egg yolk 0.0% , citric acid preservative 0.0% , E435 0.0% , soya lecithin 0.0% , wheat flour 0.0% , beta carotene color 0.0% , TBHQ PRESERVATIVE 0.0%
Nutrition · per 100 g
| Energy | 434 kcal |
| Fat | 20.4 g |
| Saturated fat | 6.2 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Carbs | 60.2 g |
| Sugars | 44.3 g |
| Fiber | 0.9 g |
| Protein | 3.5 g |
| Salt | 0.91 g |
| Sodium | 363 mg |
| Calcium | 35 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.