Shirleys Cookie Company Inc., Ginger Sugar Cookies
Shirley's Cookie Company
Ingredients
flour 51.8% , sugar 12.7% , water 12.7% , soya oil 11.4% , eggs with citric acid preservative 5.7% , Modified starch 2.9% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 1.4% , Emulsifier 0.7% , Raising agent 0.4% , wheat gluten 0.2% , salt 0.1% , dried molasses 0.0% , ginger powder 0.0% , wheat starch 0.0% , egg white 0.0% , DEGERMINATED YELLOW CORN FLOUR 0.0% , cinnamon 0.0% , dextrose 0.0% , E466 0.0% , E415 0.0% , E481 0.0% , artificial flavouring 0.0% , maltodextrin 0.0% , E412 0.0% , allspice 0.0% , egg yolk 0.0% , soya lecithin 0.0% , beta carotene color 0.0%
Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 18.3 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 56 mg |
| Carbs | 50.7 g |
| Sugars | 25.4 g |
| Fiber | 1.4 g |
| Protein | 4.2 g |
| Salt | 1.2 g |
| Sodium | 493 mg |
| Calcium | 28 mg |
| Iron | 3.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.