Shirley's cookie company inc, green soft sugar cookies
Shirley's Cookie Company
Ingredients
flour 51.9% , sugar 12.7% , soya oil 12.7% , water 11.4% , egg 5.7% , Modified starch 2.8% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 1.4% , Emulsifier 0.7% , Raising agent 0.4% , wheat gluten 0.2% , salt 0.1% , wheat starch 0.0% , egg white 0.0% , DEGERMINATED YELLOW CORN FLOUR 0.0% , dextrose 0.0% , E466 0.0% , E415 0.0% , E481 0.0% , artificial flavouring 0.0% , E412 0.0% , egg yolk 0.0% , soya lecithin 0.0% , beta carotene color 0.0% , sugar 0.0% , E133 0.0% , E102 0.0% , confectioner's glaze 0.0%
Nutrition · per 100 g
| Energy | 408 kcal |
| Fat | 21.1 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 63 mg |
| Carbs | 49.3 g |
| Sugars | 25.4 g |
| Fiber | 0 g |
| Protein | 4.2 g |
| Salt | 1.3 g |
| Sodium | 507 mg |
| Calcium | 28 mg |
| Iron | 2.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.