Nutrition · per 100 g

Energy	212 kcal
Fat	10.6 g
Saturated fat	4.1 g
Cholesterol	82.4 mg
Carbs	17.1 g
Sugars	0.59 g
Added sugars	0 g
Fiber	1.2 g
Protein	11.2 g
Salt	0 g
Sodium	0 mg
Potassium	171 mg
Calcium	94.1 mg
Iron	1.6 mg
Vitamin D	94100 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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