Veg bfast Burrito
Ingredients
potato 51.6% , egg 24.2% , tomato 12.1% , onion 6.0% , green chili pepper 3.0% , water 1.5% , canola oil 0.8% , salt 0.3% , spice 0.2% , cheddar 0.1% , milk 0.1% , microbial culture 0.0% , enzyme 0.0% , E160b 0.0% , enriched bleach flour 0.0% , wheat flour 0.0% , barley malt flour 0.0% , E375 0.0% , iron 0.0% , thiamin 0.0% , E101 0.0% , folic acid 0.0% , soya oil 0.0% , baking powder 0.0% , E500ii 0.0% , corn starch 0.0% , E521 0.0% , E516 0.0% , E341i 0.0% , E282 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 152.9 kcal |
| Fat | 4.7 g |
| Saturated fat | 1.5 g |
| Carbs | 21.8 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 4.7 g |
| Salt | 0.6 g |
| Sodium | 241.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.