Nutrition · per 100 g

Energy	194.1 kcal
Fat	8.2 g
Saturated fat	2.1 g
Carbs	24.1 g
Sugars	0.59 g
Fiber	1.2 g
Protein	4.7 g
Salt	0.37 g
Sodium	147.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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