Nutrition · per 100 g
| Energy | 530 kcal |
| Fat | 32 g |
| Saturated fat | 2.6 g |
| Carbs | 44 g |
| Sugars | 25 g |
| Fiber | 4.8 g |
| Protein | 14 g |
| Salt | 0.05 g |
| Sodium | 20 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.