Nutrition · per 100 g

Energy	515 kcal
Fat	30.3 g
Saturated fat	18.2 g
Trans fat	0 g
Cholesterol	136 mg
Carbs	57.6 g
Sugars	45.5 g
Added sugars	40.3 g
Fiber	3 g
Protein	6.1 g
Salt	0.23 g
Sodium	90.9 mg
Potassium	60.6 mg
Iron	1.5 mg
Vitamin D	0.49 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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