Nutrition · per 100 g

Energy	533 kcal
Fat	30 g
Saturated fat	16.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56.7 g
Sugars	46.7 g
Added sugars	38 g
Fiber	3.3 g
Protein	6.7 g
Salt	0.17 g
Sodium	66.7 mg
Potassium	235 mg
Calcium	1240 mg
Iron	2 mg
Vitamin D	124000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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