Nutrition · per 100 g

Energy	493 kcal
Fat	27.4 g
Saturated fat	12.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51 g
Sugars	22.4 g
Fiber	6.6 g
Protein	10 g
Salt	0.57 g
Sodium	229 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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