Nutrition · per 100 g
| Energy | 620 kcal |
| Fat | 45 g |
| Carbs | 35 g |
| Sugars | 20 g |
| Protein | 15 g |
| Salt | 0.11 g |
| Sodium | 45 mg |
| Potassium | 970 mg |
| Calcium | 120 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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