Nutrition · per 100 g
| Energy | 298 kcal |
| Fat | 0.11 g |
| Carbs | 63.7 g |
| Fiber | 0.01 g |
| Protein | 10.6 g |
| Potassium | 29.3 mg |
| Calcium | 28.2 mg |
| Iron | 5.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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