Nutrition · per 100 g

Energy	145 kcal
Fat	2.3 g
Saturated fat	0.46 g
Trans fat	0 g
Cholesterol	3.5 mg
Carbs	24.7 g
Sugars	0 g
Added sugars	0 g
Fiber	1 g
Protein	6.3 g
Salt	0.44 g
Sodium	177 mg
Potassium	0 mg
Calcium	31.3 mg
Iron	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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