Nutrition · per 100 g

Energy	389 kcal
Fat	9.5 g
Saturated fat	4 g
Monounsaturated fat	2.1 g
Polyunsaturated fat	2.9 g
Trans fat	0 g
Carbs	43.1 g
Sugars	2.5 g
Fiber	9 g
Protein	29.3 g
Salt	0.99 g
Sodium	398 mg
Potassium	183 mg
Calcium	285 mg
Iron	8.1 mg
Magnesium	105 mg
Zinc	4.1 mg
Vitamin A	200 µg
Vitamin D	2.5 µg
Vitamin E	5.2 mg
Vitamin C	20 mg
Vitamin B12	1 µg
Folate (B9)	50 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.