Nutrition · per 100 g

Energy	1370 kJ
Energy	329 kcal
Fat	10 g
Saturated fat	1.4 g
Trans fat	0 g
Carbs	34.3 g
Sugars	8.6 g
Added sugars	2.9 g
Fiber	4.3 g
Protein	25.7 g
Salt	0.68 g
Sodium	271 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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