Nutrition · per 100 g

Energy	610 kcal
Fat	48 g
Saturated fat	12 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21 g
Sugars	15 g
Added sugars	6 g
Fiber	6 g
Protein	22 g
Salt	0.65 g
Sodium	260 mg
Potassium	620 mg
Calcium	80 mg
Iron	4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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