Nutrition · per 100 g

Energy	19.6 kcal
Fat	0 g
Saturated fat	0 g
Carbs	2.1 g
Sugars	0.5 g
Fiber	0 g
Protein	2.8 g
Salt	16.8 g
Sodium	6700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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