Nutrition · per 100 g

Energy	14 kcal
Fat	0 g
Cholesterol	0 mg
Carbs	2.8 g
Sugars	0 g
Fiber	0.4 g
Protein	0.4 g
Salt	2.8 g
Sodium	1100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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