the gluten free sandwich company

rice flour 51.5% , tapioca 15.8% , E460 8.0% , hydroxypropyl methy dium carboxmethyl cellulose 4.9% , E461 3.3% , E415 2.5% , maize um husk powder 1.9% , potato starch 1.5% , corn flour 1.2% , rice starch 1.0% , eed oil 0.9% , golden syrup 0.8% , E422 0.7% , iodised salt 0.6% , E281 0.5% , E200 0.5% , rice bran 0.4% , folic in 0.4% , natural flavouring 0.3% , SPREAD 0.3% , vegetable oil 0.3% , LK 0.3% , salt 1.5% , E471 0.2% , E322i 0.2% , E401 0.2% , E202 0.2% , carotennes 0.2% , SE 0.2% , water 0.2% , pasteurised egg yolk 5.0% , spirit vinegar 0.1% , arch 0.1% , salt 0.1% , mustard seed 0.1% , spice 0.1% , E385 0.1% , onion 0.1%