Nutrition · per 100 g

Energy	182 kcal
Fat	9.7 g
Saturated fat	0.74 g
Trans fat	0 g
Cholesterol	7.4 mg
Carbs	20.1 g
Sugars	3.7 g
Added sugars	3.7 g
Fiber	1.1 g
Protein	2.6 g
Salt	0.77 g
Sodium	309 mg
Potassium	81.8 mg
Calcium	3.7 mg
Iron	1 mg
Vitamin D	0.48 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.