Nutrition · per 100 g

Energy	133 kcal
Fat	3.1 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	9.8 mg
Carbs	18.4 g
Sugars	8.2 g
Fiber	8.2 g
Protein	6.7 g
Salt	0.54 g
Sodium	216 mg
Potassium	161 mg
Calcium	3.9 mg
Iron	1.1 mg
Vitamin D	1.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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