Nutrition · per 100 g

Energy	152 kcal
Fat	4.5 g
Saturated fat	0.51 g
Trans fat	0 g
Carbs	25.3 g
Sugars	3 g
Added sugars	3 g
Fiber	2 g
Protein	3 g
Potassium	162 mg
Calcium	0 mg
Iron	1.5 mg
Vitamin D	1.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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