Nutrition · per 100 g

Energy	375 kcal
Fat	0.74 g
Saturated fat	0.74 g
Carbs	55.6 g
Sugars	4.4 g
Protein	32.6 g
Salt	0.18 g
Sodium	71.9 mg
Potassium	193 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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