Nutrition · per 100 g

Energy	15.6 kcal
Fat	0.31 g
Saturated fat	0.31 g
Carbs	2.5 g
Sugars	0.31 g
Protein	0 g
Salt	0.67 g
Sodium	269 mg
Potassium	122 mg
Vitamin D	71.9 µg
Vitamin C	250 mg
Caffeine	1560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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