Nutrition · per 100 g
| Energy | 287 kcal |
| Fat | 7.5 g |
| Saturated fat | 3.8 g |
| Carbs | 10 g |
| Sugars | 1.3 g |
| Protein | 38.8 g |
| Salt | 1.3 g |
| Sodium | 525 mg |
| Magnesium | 4000 mg |
| Zinc | 150 mg |
| Vitamin C | 1000 mg |
| Vitamin B12 | 62.5 µg |
| Folate (B9) | 5000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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