Nutrition · per 100 g

Energy	167 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18.3 g
Sugars	3.3 g
Added sugars	0 g
Fiber	0 g
Protein	20 g
Salt	12.6 g
Sodium	5030 mg
Potassium	2580 mg
Magnesium	2080 mg
Vitamin B12	13.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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