Nutrition · per 100 g

Energy	361 kcal
Fat	9 g
Saturated fat	2.8 g
Carbs	12.5 g
Sugars	8.8 g
Fiber	12.5 g
Protein	57.5 g
Salt	1.6 g
Sodium	635 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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