Nutrition · per 100 g

Energy	365 kcal
Fat	9.5 g
Carbs	12.5 g
Sugars	7 g
Fiber	12.5 g
Protein	57.5 g
Salt	2.1 g
Sodium	828 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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