Nutrition · per 100 g

Energy	362 kcal
Fat	9 g
Saturated fat	3.3 g
Carbs	12.7 g
Sugars	7 g
Fiber	12.7 g
Protein	57.5 g
Salt	1.8 g
Sodium	732 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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