Nutrition · per 100 g

Energy	367 kcal
Fat	9.8 g
Saturated fat	3.8 g
Carbs	12 g
Sugars	6.8 g
Fiber	11.2 g
Protein	57.8 g
Salt	2.1 g
Sodium	828 mg
Potassium	558 mg
Calcium	392 mg
Iron	6 mg
Magnesium	935 mg
Vitamin C	750 mg
Vitamin B12	4.5 µg
Folate (B9)	250 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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