Nutrition · per 100 g

Energy	198.7 kcal
Fat	14.4 g
Saturated fat	7.4 g
Carbs	3.5 g
Sugars	0.96 g
Protein	14.4 g
Salt	0.82 g
Sodium	326.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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