Nutrition · per 100 g

Energy	515.2 kcal
Fat	30.3 g
Saturated fat	15.2 g
Carbs	60.6 g
Sugars	24.2 g
Fiber	3 g
Protein	6.1 g
Salt	0.61 g
Sodium	242.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.