Nutrition · per 100 g

Energy	482.4 kcal
Fat	23.5 g
Saturated fat	2.4 g
Carbs	15.3 g
Sugars	4.7 g
Protein	51.8 g
Salt	0.11 g
Sodium	43.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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