Nutrition · per 100 g

Energy	600 kcal
Fat	42.9 g
Saturated fat	25.7 g
Trans fat	0 g
Cholesterol	14.3 mg
Carbs	45.7 g
Sugars	45.7 g
Added sugars	28.6 g
Fiber	0 g
Protein	8.6 g
Salt	0.54 g
Sodium	214 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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