Ingredients
sugar 53.5% , wheat flour 16.5% , Hen Eggs 8.3% , fresh egg 5.1% , Pasteurized Liquid Whole Eggo 3.5% , vegetable fat 2.5% , vegetable oil 2.0% , Humectant 1.6% , coconut cream 1.3% , glucose syrup 1.1% , Emulsifier 0.9% , Stabiliser 0.8% , salt 0.7% , flavouring 0.6% , Raising agent 0.5% , Acidity regulator 0.5% , Preservative 0.4% , Colour 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.