Nutrition · per 100 g
| Energy | 444 kcal |
| Fat | 21 g |
| Saturated fat | 3 g |
| Carbs | 55.7 g |
| Sugars | 28.1 g |
| Fiber | 8 g |
| Protein | 5.4 g |
| Salt | 0.44 g |
| Sodium | 175 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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