Nutrition · per 100 g

Energy	1020 kcal
Fat	4 g
Saturated fat	0.6 g
Carbs	13.9 g
Sugars	7.2 g
Fiber	5.1 g
Protein	2.7 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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