Nutrition · per 100 g

Energy	214 kcal
Fat	5.8 g
Saturated fat	3.1 g
Cholesterol	35.7 mg
Carbs	26.8 g
Sugars	2.7 g
Fiber	1.3 g
Protein	14.3 g
Salt	2.2 g
Sodium	871 mg
Potassium	165 mg
Calcium	99.1 mg
Iron	5.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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