Nutrition · per 100 g

Energy	224.7 kcal
Fat	12.4 g
Saturated fat	6.7 g
Carbs	29.2 g
Sugars	21.3 g
Protein	3.4 g
Salt	0.2 g
Sodium	78.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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