Nutrition · per 100 g

Energy	263 kcal
Fat	17 g
Saturated fat	6.4 g
Trans fat	0 g
Cholesterol	143 mg
Carbs	15.8 g
Sugars	3.5 g
Added sugars	2.3 g
Fiber	0.58 g
Protein	11.7 g
Salt	1.3 g
Sodium	503 mg
Potassium	164 mg
Calcium	180 mg
Iron	1.8 mg
Vitamin D	2.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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