Ingredients

grade a milk 75.0% , cream 25.0%

Nutrition · per 100 g

Energy	109.4 kcal
Fat	9.4 g
Saturated fat	6.3 g
Carbs	3.1 g
Sugars	3.1 g
Fiber	0 g
Protein	3.1 g
Salt	0.16 g
Sodium	62.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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