Nutrition · per 100 g

Energy	288.5 kcal
Fat	18.6 g
Saturated fat	6.4 g
Carbs	19.2 g
Sugars	2.6 g
Fiber	1.9 g
Protein	12.2 g
Salt	2.1 g
Sodium	839.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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