Nutrition · per 100 g

Energy	289 kcal
Fat	13.6 g
Saturated fat	4.9 g
Cholesterol	16.3 mg
Carbs	32.3 g
Sugars	4.9 g
Fiber	1.4 g
Protein	8.8 g
Salt	0.88 g
Sodium	351 mg
Potassium	116 mg
Calcium	152 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.