Nutrition · per 100 g

Energy	55 kcal
Fat	1.3 g
Saturated fat	1.3 g
Carbs	10.1 g
Sugars	8.5 g
Fiber	0.21 g
Protein	0.85 g
Salt	0.14 g
Sodium	57.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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