Nutrition · per 100 g
| Energy | 226 kcal |
| Fat | 13.8 g |
| Saturated fat | 3.5 g |
| Cholesterol | 42.5 mg |
| Carbs | 10.4 g |
| Sugars | 1.9 g |
| Fiber | 3.1 g |
| Protein | 14.5 g |
| Salt | 1 g |
| Sodium | 406 mg |
| Calcium | 62.9 mg |
| Iron | 1.1 mg |
| Vitamin A | 660 µg |
| Vitamin C | 9.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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