Nutrition · per 100 g

Energy	276 kcal
Fat	18.8 g
Saturated fat	6.5 g
Trans fat	0 g
Cholesterol	123 mg
Carbs	16.5 g
Sugars	1.8 g
Added sugars	0 g
Fiber	0.59 g
Protein	10.6 g
Salt	1.3 g
Sodium	506 mg
Potassium	152 mg
Calcium	182 mg
Iron	1.8 mg
Vitamin D	0.59 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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