Nutrition · per 100 g

Energy	264.7 kcal
Fat	16.5 g
Saturated fat	7.6 g
Carbs	20.6 g
Sugars	12.4 g
Fiber	0.59 g
Protein	8.8 g
Salt	0.76 g
Sodium	305.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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