Nutrition · per 100 g

Energy	253.5 kcal
Fat	18.3 g
Saturated fat	3.2 g
Carbs	19 g
Sugars	5.6 g
Protein	2.8 g
Salt	1 g
Sodium	415.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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