Nutrition · per 100 g

Energy	162 kcal
Fat	10.6 g
Saturated fat	1.8 g
Carbs	16.2 g
Sugars	4.9 g
Fiber	2.1 g
Protein	1.4 g
Salt	0.92 g
Sodium	366.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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