Ingredients
Cooked tri-color rotini pasta 52.1% , milanese vinegar 24.0% , olive oil 12.0% , fructose 6.0% , salt 0.3% , onion 0.3% , garlic 0.3% , basil 0.3% , E415 0.3% , spice 0.3% , mustard 0.3% , black pepper 0.3% , dried tomatoes 0.3% , red bell pepper 0.3% , onion 0.3% , garlic 0.3% , grape tomatoes 0.3% , provoline cheese 0.3% , carrot 0.3% , green bell pepper 0.3% , red bell pepper 0.3% , olive 0.3% , sea salt 0.2% , Modified starch 0.2%
Nutrition · per 100 g
| Energy | 188 kcal |
| Fat | 10.9 g |
| Saturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 16.4 g |
| Sugars | 2.3 g |
| Fiber | 0.8 g |
| Protein | 4.7 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Calcium | 62 mg |
| Iron | 0.84 mg |
| Vitamin A | 468.6 µg |
| Vitamin C | 14.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.